Through this iChoc box, Peter is making it possible to share the passion and the story of Chocolate producers worldwide and matching delicacies. The passion for experimentation and chocolate is a constant in Peter’s life.
As a pastry chef and chocolatier, he has received specialised training at home and abroad. His references speak for themselves: Ter Groene Poorte Bruges, Wittamer (Brussels), Le Nôtre (Paris), Richmond Fachschule (Lucerne), etc… Peter’s creativity and desire to experiment with chocolate, flavours and possibilities soon resulted in him giving demonstrations, coaching and training to his peers. The constant demand from friends, colleagues, amateur cooks and professionals led Peter to model his knowledge in various workshops. Inspirations Belgium was born. The strength of the Inspirations Belgium workshops is that every participant is free to experiment and create. In this way everyone learns about the essence of chocolate and how to work with it. There is also plenty of opportunity for tasting. For Peter, experimentation is not limited to chocolate alone. The formats will also reflect his creativity. Interactive teambuilding with food, culinary parties and receptions, communion parties,…
Peter is always looking for that one special… ultimate thing… that makes your party, teambuilding or business gift something exclusive. A strictly selected team of passionate chefs ensures that every reception, party, workshop or teambuilding is a mega success. Their aim is to bring you high-quality culinary discoveries and entertainment in a relaxed atmosphere. In short, a true ‘chocolate cocktail’!